ab-STROOS
The professor’s lectures were so abstruse that only a few students could grasp the intricate concepts.
Fun Fact
Abstruse topics often challenge our minds, but they also help develop critical thinking skills. The term is frequently used in philosophy or science, where unraveling complex ideas can lead to groundbreaking discoveries.
GOR-mand
(noun) A person who takes excessive pleasure in eating and drinking, often to the point of overindulgence.
The restaurant critic was a gourmand in the truest sense — not merely knowledgeable about food but physically incapable of leaving anything on the plate.
Gourmand comes from the Old French gourmant, meaning “glutton” or “one who eats greedily,” of uncertain further origin. It entered English in the 15th century carrying its French sense of someone defined by appetite rather than discernment. The word is frequently confused with gourmet — a person of refined culinary taste — but the distinction is meaningful: a gourmet selects carefully and savors deliberately, while a gourmand simply wants more. One is defined by quality, the other by quantity.
Fun Fact
The most celebrated gourmand in history may be Honoré Beauharnais, or more likely the legendary figure of Tarrare — an 18th century Frenchman whose appetite was so extreme it became a medical curiosity. Tarrare could reportedly consume a meal intended for fifteen people in a single sitting, swallow live animals whole, and was observed eating things that cannot be printed in a family newsletter. Military surgeons attempted to study him as a potential courier — reasoning that documents hidden inside him would be impossible to intercept. The experiment failed when he ate a fellow patient’s dinner. And reportedly the patient.
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